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Home / Cooking Videos / வழவழப்பு இல்லாம வெண்டைக்காய் பொரியல் செய்ய டிப்ஸ் | Non Sticky Lady’s Finger Curry Simple Tips

வழவழப்பு இல்லாம வெண்டைக்காய் பொரியல் செய்ய டிப்ஸ் | Non Sticky Lady’s Finger Curry Simple Tips

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Non Sticky lady ‘s Finger Poriyal

Stickyness in Vendaikai, is a challenge for us to cook it in less oil. Follow simple tips to make it non sticky and greenish.

Tips
Always wash Vendaikai, dry it in sunlight or wipe the water completely, before cutting. It should be dry. Cutting board, knife, hands also should be dry. Even drops of water will make it more sticky while cooking.
Cook along a tbs spoon of Curd, to remove Stickyness completely.

To buy stainless steel kadai shown in the video
https://amzn.to/2UiHjcDhttps://amzn.to/2UiHjcD

Recipe

Vendaikai – 1/2 kg

Onion – 1

Green chilli – 2

Curd – 1 tbs

Turmeric powder – 1/4 tsp

Chill powder – 1/2 tsp

Coconut – 1 tbs

Oil, mustard seeds, Ulundu Dhal, Gram Dhal, curry and coriander leaves.

Wash and dry the vegetable. Chop finely. In oil fry mustard seeds, dhals, add onion, green chilli, curry leaves fry for a minute. Add vegetable, mix well, add salt cook in low flame for 2 minutes. It becomes sticky, now add Curd, mix well. It becomes more sticky, don’t worry, close and cook for 5 minutes in low flame. Turn it, mix in between. Add turmeric, chilli powders, mix close and cook for another 5 minutes in low flame. Now it will be cooked and become non sticky. Add coriander leaves, Coconut, mix, switch off. Greenish non sticky Vendaikai poriyal is ready.

Try this method, send me your feedbacks.. Share this video with your family and friends, those who are new to cooking.
With love
Gowri

To see more

Poriyal recipes
https://www.youtube.com/playlist?list=PLsWlUfFgf-vR9zG_nlGKCxGW3II_H1aQI

Kottu Recipes
https://www.youtube.com/playlist?list=PLsWlUfFgf-vQhFw_Fg37ItIET72bwEPjk

To watch Review & Demo of all these products Visit Gowri Reviews and Tips
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